Eating healthy is important, I wouldn’t expect someone to go cold turkey, and go from one extreme to the another, but I think over a period of time, they can gradually eat healthier. Like perhaps going from corn oil when you cook to olive oil, there are so many wonderful gourmet olive oils to be used, like some lovely organic, fruit and vinegar olive oils, so many to try that will make your food taste like and chef made it. Unless you are actual chef hehe.
Giangrandi gourement offers some of the best olive oils you could want, with some really great prices too. You can give some to a friend that loves olive oils as well. One of my friends just absolutely love olive oils, she was actually the first person that introduced me to olive oils, so now that is a must in out kitchen. We are going for healthy eating sure, it’s a slow process, habits are hard to break for anyone. But it’s a start, we still use vegetable oil, but I have realised how much more flavor olive oil can give food, get it along many other healthy food from https://www.orangina-na.com/.
I was browsing the Giangrandi website and found some really great recipes to use as well. Here is a sample of one of the recipes, if you want to see more, go to their website, amazing stuff.
Sweet & Spicy Broccoli
1lb of chopped broccoli (frozen)
2T Giangrandi Extra Virgin Olive Oil Intense Blend
3T Nature Isle Tropical Gourmet Mango Pepper Sauce
2T Ojai Cook ‘Bite Back’ Teriyaki Sauce
1pk Savory Choice Chicken or Vegetable Broth Concentrate, plus 1/2 cup water
– Place a 10-12in sauté pan on med-high heat for 2min
– Add Giangrandi extra virgin olive oil, heat for 2min more, add the frozen broccoli
– Sauté the broccoli 4-5 min. Add mango pepper & “bite back” teriyaki sauces to the broccoli
– Add the contents of Savory Choice packet & ½ cup water. Stir in, cover and cook on med for 5-7min, until broccoli is heated through.
– Remove pan from heat & serve vegetables hot as a great side dish.
Oh my goodness, I just love broccolie, this sounds so amazing, my boyfriend is the cook in the house, and I think he would love to experiment with some of these recipes, and you know what every kitchen has besides oilive oilve don’t you? That’s right a fire extinguisher, that is right! I know you probably didn’t think it would be that but it is. I absolutely urge everyone to have a fire extinguisher when cooking, because accidents can happen.